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Silver Baked Steak Recipe

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This recipe for Silver Baked Steak, by , is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.



4 large sirloin, club, or T bone steaks


1 clove garlic, crushed (optional)

Black pepper

1 medium onion

1 cup chopped mushrooms

1 small green pepper

4 or 5 small tomatoes (or 1 tablespoon tomato puree)


1 tablespoon mixed herbs

2 tablespoons butter

Chopped parsley

Preheat oven to 350°F.
Beat steaks to tenderize; brush over with oil, garlic, and black pepper.
Leave at least 1 hour.
Meanwhile, cut 4 squares of foil large enough to wrap 1 steak in each.
Chop onion, mushrooms, green pepper, and tomatoes; cook few minutes in a little oil.
Add salt and pepper to season.
Heat broiler; broil steaks about 1 to 2 minutes each side, or fry same length of time.
Put each steak on center of foil square.
Pile tomato and onion mixture on each steak; sprinkle with herbs.
Fold foil over to seal.
Bake in oven 15 minutes for rare, 20 minutes for medium, and 25 to 30 minutes for well-done steak

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