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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Dilled Cucumbers Recipe

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This recipe for Dilled Cucumbers is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 large cucumber, thinly sliced
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 teaspoons chopped fresh dill or 1 teaspoon dill weed
• 1/2 cup sour cream
Directions:
Directions:
Place cucumber slices in a medium bowl; sprinkle with salt and pepper. Stir in dill and sour cream. Chill until ready to serve.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I adapted this recipe and use mayonnaise instead of sour cream when it is not readily availabe. Works great both ways; this however is best when used the same day waters down on second and not as tasty.

 

 

 

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