"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

White Bread (Lois Edwards Westervelt) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Bread (Lois Edwards Westervelt), by , is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie (Westervelt) Gerwick

Category:
Category:

Ingredients:  
Ingredients:  
2 c. warm water
2 pkg. yeast
2 to 4 T. sugar
2 tsp. salt
1/4 c. oil
5 1/2 to 6 1/2 c. flour

Directions:
Directions:
Mix in large bowl: water, yeast, sugar, salt, oil and 3 c. flour. Beat well. Work in enough flour to make soft dough. Let rise 45 minutes to double in bulk. Make into loaves and let rise double - about 2 hour. Bake at 350 to 400 degrees for 35 minutes. Rub butter over hot loaf.

Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

119W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!