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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

White Bread (Lois Edwards Westervelt) Recipe

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This recipe for White Bread (Lois Edwards Westervelt) is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. warm water
2 pkg. yeast
2 to 4 T. sugar
2 tsp. salt
1/4 c. oil
5 1/2 to 6 1/2 c. flour
Directions:
Directions:
Mix in large bowl: water, yeast, sugar, salt, oil and 3 c. flour. Beat well. Work in enough flour to make soft dough. Let rise 45 minutes to double in bulk. Make into loaves and let rise double - about 2 hour. Bake at 350 to 400 degrees for 35 minutes. Rub butter over hot loaf.
Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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