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Apple Crisp (Lois Edwards Westervelt) Recipe

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This recipe for Apple Crisp (Lois Edwards Westervelt) is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
apples (qty?)
1/2 c. brown sugar
1/3 c. dry milk
1/2 c. flour
1/3 c. oatmeal
cinnamon
salt
butter
1/2 tsp. lemon juice
1/8 c. water
Directions:
Directions:
Pare and slice apples and place in baking dish. Mix lemon juice and water and pour over apples. Mix remaining ingredients and sprinkle over apples; pat down firmly. Bake 30 to 40 minutes at 350 degrees.
Personal Notes:
Personal Notes:
This recipe originated from the hot lunch program at Leon, where Mom was one of the cooks. The lunch program received free "commodities" (surplus foods: peanut butter, dry milk, and a "Velvetta" type cheese) from the government to supplement the hot lunch program. Nearly every school recipe contained dry milk or peanut butter . . . sometimes both!

 

 

 

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