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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Pie Crust Recipe

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This recipe for Pie Crust is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. flour
3 c. lard
1 tsp baking powder
1 tsp salt
1 c. water
1 T. vinegar
1 egg, beaten
Directions:
Directions:
Mix dry ingredients; cut in lard. Mix together water, vinegar, and egg, then add to dry mixture. Form into 6 balls and roll out.
Number Of Servings:
Number Of Servings:
6 single crusts
Personal Notes:
Personal Notes:
This crust recipe came from a friend of Mom’s who made pies for the Haverhill Café. It’s light, flaky, and easy to work with.

 

 

 

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