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Croissant change purses Recipe

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This recipe for Croissant change purses is from Millie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pillsbury croissant in the tube. The kind you use a spoon to open.
nuts, almonds, pecans, pistachios, walnuts,
figs
cheeses, goat, cheddar, blue, whatever you like
raisins
cranberries
pesto
pine nuts
pepper jelly
Directions:
Directions:
Unroll the croissant and cut triangles in half to make two purses. Each will be a triangle shape.
Fill each with sweet and sour or tart and tangy.
Such as, one could have dried cranberries, goat cheese and walnuts.
One could have figs, cheddar cheese and pecan.
mix and match so flavors are ying and yang. Use whatever you like.
Pinch tops closed and bake according to time on the croissant package.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
Gram loved these treats. Especially the one with fig in it.

 

 

 

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