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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Raised Doughnuts Recipe

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This recipe for Raised Doughnuts is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. milk
1 tsp. salt
1 egg
2 T. sugar
1/3 c. shortening
2 cakes yeast
flour
Directions:
Directions:
Heat milk then put in large bowl with sugar, salt, and shortening. Let cool until lukewarm; add well-beaten egg and yeast dissolved in 1/4 c. warm water; mix. Add flour until dough cleans bowl. Let stand until it has risen twice as large. Keep covered in a warm place. Roll 1/2 in. thick, cut and fry in hot shortening
Personal Notes:
Personal Notes:
These were doughnuts my sister Sandy made while living at home with Mom and Daddy. These were always delicious!

 

 

 

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