Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

LEMON TARTS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for LEMON TARTS is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter
1 cup brown sugar
6 egg yolks
1 lemon, juice and rind
pinch of salt
1 pkg Pepperidge Farm flaky pastry patty or tart shells
Directions:
Directions:
Line pastry or large muffin tins with pastry. Mix filling by creaming together butter and sugar, blending with beaten egg yolks, adding lemon juice, grated rind and salt.
Drop in heaping teaspoonfuls into patty shells.
Bake in a preheated 350°F oven for about 30 minutes or until filling is firm and crust is golden brown.
Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
This is an old Pennsylvania Dutch recipe, also known by the Dutch as Citronenkuchen. Plain pie crust, or flaky pastry may also be used, cut into 4 inch circles.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

262W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!