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Crab Quiche Recipe

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This recipe for Crab Quiche is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9" Pie Shell
2 Eggs
1 c. Cream
3/4 tsp. Salt
Dash Cayenne Pepper
3 oz. shredded Swiss Cheese
3 oz. shredded Cheddar
1 T. Flour
2 c. Crab Meat
Directions:
Directions:
Bake pie shell 10 minutes - let cool.
Combine remaining ingredients. Pour into pie shell.
Bake at 325º for 1 hour. I usually cover the crust edge until the last 10 minutes of baking to prevent burning.

 

 

 

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