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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Key Lime Pie Recipe

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This recipe for Key Lime Pie is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pre-made graham cracker crusts
1/2 c. Nellie and Joe's Key Lime Juice
1 can Sweetened Condensed Milk
1 pre-baked Pie Crust
4 Egg Yolks
Reserve Egg Whites for Meringue - bring to room temperature.
Directions:
Directions:
Preheat oven to 350º.
Mix all ingredients in a bowl and pour into pie crust.
To Make Meringue: In a large glass or metal bowl, whip egg whites until foamy. Add 6 T. sugar gradually, and continue to whip until stiff peaks form. Spread meringue over pie, sealing the edges at the crust.
Bake 8 minutes, or until meringue is golden.
Personal Notes:
Personal Notes:
My Aunt Patty made this recipe for a fancy restaurant in Ft. Wayne, Indiana. I make it every year for my father-in-law's birthday gift. I think we all look forward to it!

 

 

 

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