Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Freezer Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Freezer Corn is from The Snyder Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
35 ears of corn or 16-18 cups cut corn
1 lb butter
1 pt half n' half
2/3 c milk
Directions:
Directions:
Add ingredients to large roaster. Put in oven at 325º. Cook for one hour, stirring occasionally. Remove from oven and cool down by placing roaster in cool water. (careful not to get water on corn). When cool, package and freeze. When serving, add a little salt and sugar and heat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

162W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!