"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Baked Shrimp with Tomatoes Recipe

  Tried it? Rate this Recipe:


This recipe for Baked Shrimp with Tomatoes, by , is from Schulz Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ann Hawk
Added: Friday, January 28, 2011


1 (3oz. piece French bread baguette
1/2 cup finely chopped minced fresh parsley
1 garlic cloves, minced
2 TBSP butter, divided
1 TBSP olive oil, divided
1 1/2 pounds large shrimp, peeled and deveined
1/4 tsp. salt, divided
1/4 tsp.black pepper, divided2 medium tomatoes, cut into 1/4 inch thick slices, about 1 pound
2 TBSP balsamic vinegar

Preheat oven to 450.

Place bread in food processor and pulsate until fine crumbs measure 1 1/2 cups.
Combine breadcrumbs, parsley and garlic.
Heat 1 TBSP butter and 1 TBSP olive oil in large skillet over medium heat.
Add breadcrumb mixture; cook 3 minutes or until golden brown and garlic is fragrant, stirring often.
Coat 15x8 inch making dish with remaining olive oil.
Arrange shrimp in single layer, sprinkle with 1/8 teaspoon salt and 1/8 tsp. pepper.
sprinkle with 3/4 breadcrumb mixture, top with tomato slices.
sprinkle with remaining salt and pepper; top with remaining breadcrumb mixture..
dot with remaining butter.
bake at 450 for 12 minutes or until the shrimp are done.
drizzle with balsamic vinegar.

Preheat oven to 450.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!