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Turkey Loaf Recipe

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This recipe for Turkey Loaf is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground turkey breast
1 cup bread crumbs
1/2 cup ketchup (+ 1/4 cup ketchup on top of loaf)
1/4 cup fresh parsley, chopped
1/4 cup grated parmesan cheese
1 Tbsp oregano
3 Tbsp worcestershire sauce
2 Tbsp low sodium soy
2 tsp dried basil
1 tsp garlic powder
salt and pepper, to taste
Directions:
Directions:
Mix all ingredients in a large bowl. Include mixture in a loaf pan. Add ketchup on top of loaf (this will help it crisp nicely on top).
Bake in a preheated oven at 400ºF for 1 hour 15 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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