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Marshmallow Brownies Recipe

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This recipe for Marshmallow Brownies, by , is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Stephanie Congelliere
Added: Friday, January 28, 2011


1 cup butter (softened)
2 cups sugar
1/3 cups cocoa
4 eggs
1 1/2 cups flour
2 tsp. vanilla
1/4 tsp. salt
3/4 bag mini marshmallows
1 2/3 cups powdered sugar
1/2 cup butter (softened)
1/3 cup cocoa
1/3 cup canned evaporated milk

Mix together 1 cup butter, sugar, 1/3 cup cocoa. Stir in eggs. Add flour, vanilla, and salt. Pour into greased 1-inch deep baking sheet. Bake at 350 for 20 minutes. Cover with 3/4 bag of mini marshmallows, and cook for 7 more minutes. Meanwhile, mix together powdered sugar, 1/2 cup butter, 1/3 cup cocoa, and evaporated milk. Drizzle frosting over hot brownies. Cool completely before eating.




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