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Dutch Cream Waffles Recipe

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This recipe for Dutch Cream Waffles is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all-purpose flour
1/4 tsp. salt
3 eggs, separated
1 cup heavy cream
Directions:
Directions:
In a large mixing bowl, combine flour and salt. In a small mixing bowl, beat egg yolks on low while adding cream. Beat for 1 minute. Add to flour mixture; blend on low speed, then beat on medium-high speed until smooth. In another small mixing bowl, beat egg whites on high until stiff but not dry. Gently fold into batter. Bake in a preheated waffle iron according to manufacturer’s directions. Serve with warm maple syrup or fresh seasonal fruit
Number Of Servings:
Number Of Servings:
2-3

 

 

 

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