Crockpot Lasagna Recipe
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Category: |
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Ingredients: |
Ingredients: 1 pound bulk Italian sausage
1 medium onion, chopped (1/2 cup)
3 cans (15 ounces each) Italian-style tomato sauce
2 teaspoons dried basil leaves
1/2 teaspoon salt
2 cups shredded mozzarella cheese (8 ounces)
1 container (15 ounces) part-skim ricotta cheese
1 cup grated Parmesan cheese
15 uncooked lasagna noodles
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Directions: |
Directions:Cook sausage and onion in 10-inch skillet over medium heat 6 to 8 minutes, stirring until sausage is no longer pink; drain. Stir in tomato sauce, basil and salt.
Mix 1 cup of the mozzarella cheese and the ricotta and Parmesan cheeses.
Spoon 1/4 of the sausage mixture into crockpot top with 5 noodles, broken into pieces to fit. Spread with half of the cheese mixture and 1/4 of the sausage mixture. Top with 5 noodles, remaining cheese mixture and 1/4 of the sausage mixture. Top with remaining 5 noodles and remaining sausage mixture.
Cover and cook on Low heat setting 4 to 6 hours or until noodles are tender.
Sprinkle top of lasagna with remaining 1 cup mozzarella cheese. Cover and let stand about 10 minutes or until cheese is melted. Cut into pieces. |
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Personal
Notes: |
Personal
Notes: Easy way to do Lasagna.
Just don't forget the sausage is what makes it so good, you can use hamburger if you want or your own sauce. but try it in the crockpot!
Easy clean up if you use the crock pot liners!!!
Don't forget the liners!
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