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Spaghetti Pie Recipe

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This recipe for Spaghetti Pie is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 6 oz. spaghetti, cooked and drained
• 2 T butter or margarine, melted
• 2 eggs, beaten
• 1/3 c. grated Parmesan cheese
• 1/2 lb ground beef
• 1 c. chopped onion
• 1/2 c. green pepper
• 1 8 oz. can pizza sauce
• 2 slices mozzarella or cheddar cheese, cut in quarters
Directions:
Directions:
combine hot spaghetti and butter in large bowl. Add egg and Parmesan cheese, stir to mix well. Pour spaghetti mixture into a greased 9 in. pie crust, building up the sides.

Cook and stir ground beef, onion and pepper in saucepan until beef is brown; spoon off fat. Stir in pizza sauce. Spoon meat mixture into the spaghetti crust. Use back of the spoon to spread mixture evenly over bottom of the crust.

Bake in oven at 350º for 20-25 minutes. Remove from oven and top with cheese quarters. Bake 5 min. longer or until cheese melts. Let pie stand for 5 min. before cutting.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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