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Lazy Day Oatmeal Cake Recipe

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This recipe for Lazy Day Oatmeal Cake, by , is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Penny Taylor


1 1/2 cup boiling water
1 cup quick oats (I used regular oats)
1/2 cup butter
1 cup sugar
1 cup brown sugar
1 tsp. vanilla
2 eggs
1 1/2 cup flour
1 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg

1 stick butter
2 egg yokes
1 cup brown sugar
1 cup coconut
1 cup chopped nuts of choice

Add oats to boiling water and let set for 20 minutes. Add butter, sugars, vanilla and eggs. Mix well. Add flour, soda, salt, cinnamon, and nutmeg. Mix and pour into well greased 9 X 13 pan and bake at 350 for 50-55 minutes.
FROSTING: Mix together ingredients until creamy and spread on hot cake. Put under broiler until it just starts to turn brown.




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