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"The belly rules the mind."--Spanish Proverb

Artichoke, roasted red pepper, and goat cheese wraps Recipe

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This recipe for Artichoke, roasted red pepper, and goat cheese wraps is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can artichoke hearts in water, chopped
2 cups cooked rice
1/2 jar roasted red peppers, sliced
1/2 tsp thyme
1/2 tsp basil
1/2 tsp oregano
1/4 tsp pepper and salt
baby spinach leaves
6 to 8 flour tortillas
feta or goat cheese
Directions:
Directions:
1. cook rice
2. in electric skillet place artichoke hearts, roasted red peppers, rice, and seasoning.
3. place 1/4 cup mixture in each tortilla, 3 to 4 baby spinach leaves and feta or goat cheese and close wrap.

Makes 6 to 8 servings depending upon size of tortillas.

 

 

 

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