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Loaded Baked Potato Chowder Recipe

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This recipe for Loaded Baked Potato Chowder is from Englar Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large baking potatoes
3 1/2 cups milk, divided
4 oz cream cheese, softened
2 Tbsp butter
2-3 green onions with tops
4 oz sharp cheddar cheese, grated
1 1/2 tsp salt
1/2 tsp coarsly ground black pepper
Directions:
Directions:
Slice potatoes in half lengthwise. Place in dish. Pour 1/2 cup of the milk over potatoes. Microwave, covered, on High 11 minutes. Remove dish from microwave. Move center potatoes to ends of the dish and outer potatoes to center. Cover; microwave on high 8-11 minutes or until potatoes are easily pierced with a fork. Coarsely mash potatoes.

Meanwhile, whisk cream cheese until smooth. Add remaining 3 cups milk, whisking until smooth. Add cream cheese mixture and butter to baker. Microwave, covered on high 3-5 minutes or until mixture is hot.

Carefully remove baker from microwave. Grate cheddar cheese over chowder. Add green onions, salt and pepper. Serve with toppings if desired
Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
Recipe from The Pampered Chef

 

 

 

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