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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rasberry Jello Salad Recipe

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This recipe for Rasberry Jello Salad is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. package raspberry jello
2 cups boiling water
1 small can mandarin oranges – do not drain
1 large can crushed pineapple – do not drain
1 cup chopped pecans
1 Tbsp. lemon juice
1 (12 oz.) package frozen raspberries
Directions:
Directions:
Dissolve Jello in boiling water. Add rest of ingredients and mix. Put in a 9" x 13" pan. Chill until set.

 

 

 

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