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ÉCLAIR CAKE Recipe

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This recipe for ÉCLAIR CAKE is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups milk
2 packages of French Vanilla pudding
8-oz. Cool Whip
1 box graham crackers
1 can milk chocolate frosting
Directions:
Directions:
Mix pudding, Cool Whip and milk together until smooth. In a glass 9 x 13 pan, layer bottom with graham crackers, then add 1/2 pudding mix, then another layer of graham crackers and then the rest of the pudding mixture. Put frosting in microwave for 30 seconds, then pour over the layered mix.

 

 

 

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