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This recipe for CHICKEN & BROCCOLI CASSEROLE, by , is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marge Henderson
Added: Thursday, January 27, 2011


2 10-oz. packages frozen broccoli
8-10 chicken breasts, cooked & cut into bite size pieces
1 can cream of chicken soup
1 can cream of celery soup
1 cup mayonnaise
1 tsp. lemon juice
salt to taste
1 cup grated cheddar cheese
1/2 cup bread crumbs
1 tbsp. butter
Parmesan cheese
1/4 cup curry powder (optional)

Cook broccoli and drain. Arrange in a buttered, 2 quart rectangular casserole. Place chicken on top of broccoli. Combine soups, mayonnaise, lemon juice, curry powder and salt. Pour over the chicken and sprinkle with cheddar cheese. Combine bread crumbs and butter. Sprinkle on casserole. Dust lightly with Parmesan cheese. Bake at 350 for 25-30 minutes.




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