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"The belly rules the mind."--Spanish Proverb

GRANNY SMITH IN A BLANKET Recipe

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This recipe for GRANNY SMITH IN A BLANKET is from FAMILY RECIPES'S FROM CAROLYN'S MIDWEST FARM KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 sugar, plus more for topping
1 1/2 cups water
1 tsp ground cinnamon, plus more for topping
TOPPING:
20 red hot candies, plus more for garnish.
2 T butter 2 ( 9 inch ) unbaked refrigerated pie crust
6 granny smith apples, peeled & cored
Directions:
Directions:
preheat oven 400 * F. Lightly butter 9 x 13 baking dish. In sauce pan ,combine sugar & water , spices and 20 red hots. bring to a boil and set aside.cut pie crust in 3 wedges, wrap apples and set in baking dish. sprinkle sugar & cinnamon over each fruit & a wedge of butter. pour hot syrup over apples and in center. bake 50 min. baste every 15 minutes. serve warm.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
very good.

 

 

 

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