Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Fruit Swirl Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fruit Swirl is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup sugar
1/2 cup soft margarine
1/2 cup Crisco
1 tsp. vanilla
1 tsp. almond extract
4 eggs
3 cups flour
1 1/2 tsp. baking powder
1 can pie filling (cherry, apple, blueberry, or peach)
1 cup powdered sugar
1-2 Tbsp. warm milk
Directions:
Directions:
Mix flour and baking powder. Set aside. Cream sugar, margarine, Crisco, vanilla, almond extract, and eggs. Add flour mixture. Blend on high for 3 minutes. Grease jelly roll pan. Spread 2/3 of batter into pan. Spread can of pie filling on top. Drop remaining 1/3 of batter in tiny drops over top of filling to mostly cover fruit. Bake at 350º 30-35 minutes or until light brown. If browning too much, cover for last few minutes with tin foil. While warm, spread with glaze.
GLAZE: Mix powdered sugar and warm milk until smooth.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

294W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!