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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cherry Crunch Cobbler Recipe

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This recipe for Cherry Crunch Cobbler is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cherry pie filling
1 (8 oz.) can crushed pineapple with juice (undrained)
1 package yellow cake mix
1/2 cup (1 stick) butter, melted
1/2 cup slivered almonds, optional
Directions:
Directions:
Spread pie filling in the bottom of a 9x13 pan. Cover with crushed pineapple, including juice. Sprinkle dry cake mix over the top and cover with nuts. Drizzle melted butter over top. Bake at 350º for 30-35 minutes.

 

 

 

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