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Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup shortening
1/4 cup cocoa
1 cup water
2 cups flour
2 cups sugar
1/2 cup buttermilk
2 eggs
1 tsp. baking soda
1 tsp. vanilla
1/2 tsp. salt

FROSTING:
1/2 cup margarine
1/4 cup cocoa
5 Tbsp. milk
1 tsp. vanilla
1 lb. box (3 3/4 cups) powdered sugar
Directions:
Directions:
Bring butter, shortening, cocoa, and water to a boil. Pour over flour and sugar; stir. Add remaining ingredients and stir until blended. Pour into jelly roll pan, and bake at 350º for 20 minutes. Cool slightly. Mix frosting and frost.
FROSTING: Bring margarine, cocoa, and milk to boil. Remove from heat. Add vanilla and powdered sugar to desired thickness.

 

 

 

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