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Sweet rolls,/ cinnamon buns Recipe

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This recipe for Sweet rolls,/ cinnamon buns is from The Braund Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
milk
sugar
salt
shortening
yeast
egg
flour
Directions:
Directions:
1/2 cup warm water 1 tsp sugar 1 pkg yeast, let rise for 10 minutes
Scald 11/2 cups milk, put in large bowl
add 1/2 cup sugar
2 tsp salt
1/2 cup shortening
stir yeast and add
add one beaten egg
mix in 5-6 cups flour, turn out on floured board and knead, put in greased bowl grease the top and let rise about two hours. Cut into four balls and shape rolls , let rise again Bake 350º for 20 minutes.
To make cinnamon buns roll out a ball spread melted margarine , 1 tsp cinnamon to 1/4 cup brown sugar, sprinkle on top of melted margarine, roll like a jelly roll cut into 1 inch pieces set on cookie sheet, brush with melted margarine, when they come out of oven put icing on them.
Personal Notes:
Personal Notes:
Yummy

 

 

 

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