Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Barbecued Loin of Pork Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Barbecued Loin of Pork is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 rolled pork loin roast, 4 – 5 pounds
1 can (10 ¾ oz.) tomato soup
1/3 cup onions, chopped
1/3 cup celery, chopped
1 clove garlic, minced
2 Tbsp brown sugar
2 Tbsp Worcestershire sauce
2 Tbsp lemon juice or vinegar
2 tsp prepared mustard, yellow
4 drops Tabasco sauce
Directions:
Directions:
Bake pork roast at 325 degrees in a preheated 350 degree oven for 3 – 4 hours (45 minutes per pound).
Combine remaining ingredients to make a sauce.
One hour before meat is done, pour off excess drippings. Pour sauce over meat and continue roasting 1 hour longer. Baste with sauce often.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

288W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!