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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Viennese Tort Recipe

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This recipe for Viennese Tort is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup semisweet chocolate bits
½ cup butter
¼ cup water
4 egg yolks, slightly beaten
2 Tbsp powdered sugar, sifted
1 tsp vanilla
1 12-oz loaf pound cake
Directions:
Directions:
In saucepan, heat chocolate, butter and water over medium heat, stirring until blended. Cool slightly.
Add yolks, sugar and vanilla and stir until smooth.
Chill mixture until it’s of spreading consistency, apprx. 45 minutes.
Slice cake horizontally in 6 layers. Spread chocolate between layers, then front top and sides.
Chill at least 45 minutes before serving. Cut into ¼ inch slices.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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