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Chicken Parmesan Recipe

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This recipe for Chicken Parmesan is from Marsha's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tomato Sauce:
1 tbsp Olive Oil
1 small onion chopped
3 cloves garlic minced
1/4 tsp pepper
1 can (28 oz) crushed tomatoes

Breaded Chicken:
4 boneless chicken breasts
1/2 c breadcrumbs
1/4 c grated Parmesan cheese
1/4 c all purpose flour
2 eggs beaten
1 c shredded mozzarella cheese
3/4 lb spaghetti
1/4 c chopped fresh parsley (optional)
Directions:
Directions:
Heat oil in saucepan over medium heat. Add onion, garlic and pepper; cook 3 - 5 minutes or until softened. Add tomatoes and stir to combine. Heat until tomato sauce comes to a boil. Remove from hear and set aside.

Trim all visible fat from chicken. Place beasts between two pieces of waxed paper and pound until 1/2 in thick.
In shallow dish, combine breadcrumbs and parmesan. Dip each breast into flour, then egg and finally in bread crumb mixture. Place on baking sheet. Bake at 400 F for 10 minutes.

Spoon 1/4 c of tomato sauce over each breast; sprinkle each breast with 1/4 c of mozzarella cheese. Bake 10 min or until cheese melts.

Meanwhile, in a large pot of boiling, salted water, cook pasta 8 - 10 min, or until tender but firm. Drain.

Toss pasta with remaining sauce and parsley. Serve with chicken.บบ
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 min

 

 

 

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