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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Layered Overnight Salad Recipe

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This recipe for Layered Overnight Salad is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 head iceberg lettuce
1/2 c. green onion
1/2 c. celery
1 can water chestnuts, chopped
1/2 c. thawed Petite Peas (I use half of a 1lb. bag)
1 c. mayonnaise mixed with 1 heaping tsp. sugar
1 5 oz. Parmesan cheese wedge, grated
1 lb. bacon, crumbled
Directions:
Directions:
Tear lettuce then layer on top:
onions, celery, water chestnuts, peas
Spread mayonnaise mixture over top to seal.
Then layer Parmesan cheese and bacon on top.
Refrigerate overnight.
Toss immediately before serving/not sooner.

 

 

 

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