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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Quick Choco-Mint Fudge Recipe

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This recipe for Quick Choco-Mint Fudge is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Sugar
3 T. Butter
1/2 tsp. Salt
1 c. Evaporated Milk
1/2 c. Mini Marshmallows
1 1/2 c. Semi-sweet Chocolate Chips
2/3 c. Chopped Pecans
1/2 tsp. Peppermint Extract
Directions:
Directions:
Combine sugar, butter, salt and evaporated milk in a large saucepan. Bring to a rolling boil over medium heat, stirring constantly. Continue boiling and stirring for 5 minutes. Remove from heat. Add marshmallows, chocolate chips, and peppermint extract. Stir until marshmallows and chocolate are melted and smoothly blended. Pour into a buttered 8" square pan. Cool before cutting into squares. Makes 2 lbs.

 

 

 

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