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Easy Chicken Pot Pie Recipe

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This recipe for Easy Chicken Pot Pie is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2/3 c. Frozen Mixed Veggies
1 c. cooked Chicken
1 can Condensed Cream of Chicken Soup
1c. Bisquick
1/2 c. Milk
1 Egg
Directions:
Directions:
Preheat oven to 350º.
Mix first 3 ingredients together. Pour them into a 9" pie plate.
Combine last 3 ingredients. Pour over mixture in pie plate.
Bake for 45 minutes to 1 hour.

 

 

 

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