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Mexican Black-Eyed Peas Recipe

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This recipe for Mexican Black-Eyed Peas is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 Oz. Package Dry Black-Eyed Peas
1 Lb. Pork Sausage
1 Lb. Ground Beef
1 Medium Onion
2 Cans Chopped Tomatoes
1-1/2 Cups Water - More If Needed
2 Tbsp. Sugar
1/2 to 1 Tsp. Chili Powder (To Your Taste)
2 Tsp. Garlic Powder
1/4 Tsp. Black Pepper
1 Small Can Tomato Sauce
1 Can Whole Kernel Corn
Directions:
Directions:
Brown meats. Put all in a crockpot and cook all day. Serve with crackers or cornbread.

 

 

 

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