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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

LILLICOI (PASSION FRUIT) MOUSSE Recipe

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This recipe for LILLICOI (PASSION FRUIT) MOUSSE is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
passion fruit
3 egg yolks
1/3 c. sugar
1 c. whipping cream
Directions:
Directions:
Sweeten fruit with sugar; heat. Slowly add fruit to slightly beaten egg yolks; mix slowly. Pour mixture into saucepan and cook on very low setting stirring constantly. Chill mixture, whip cream and fold into fruit mixture. To serve place sliced kiwi around edges of sherbet glasses and spoon mousse into glasses. Top with sweetened whipped cream if desired.

 

 

 

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