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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Ham Recipe

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This recipe for Baked Ham is from Back In Time, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bone-in Ham, size dependent on number you are serving but larger is better for leftovers!
Maple Syrup
Bourbon
Directions:
Directions:
Heat oven to 350º.

Mix 3/4 cup maple syrup with enough bourbon to make a slow pouring glaze - not too thin and not too thick.

Place ham in a shallow roasting pan and pour glaze over ham.

Bake in 350º oven, 20 minutes per pound.

Serve warm or at room temperature.
Personal Notes:
Personal Notes:
The leftovers are great to use in Shrimp Perloo, Quiche, or for so many dishes.

 

 

 

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