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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Chip Banana Bread Recipe

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This recipe for Chocolate Chip Banana Bread is from The Goodwill Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•1 c granulated sugar
•8 tbsp (1 stick) unsalted butter, room temperature
•2 large eggs
•3 ripe bananas
•1 tbsp milk
•1 tsp ground cinnamon
•2 c all-purpose flour
•1 tsp baking powder
•1 tsp baking soda
•1 tsp salt
•1/2 c chocolate chips
Directions:
Directions:
Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.

Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.

In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.

Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.

Pour batter into prepared pan, sprinkle chocolate chips on top and fold into mixture.

Bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.
Number Of Servings:
Number Of Servings:
1 Loaf
Preparation Time:
Preparation Time:
1 Hr
Personal Notes:
Personal Notes:
Don't skimp on the butter :) That's what makes it so moist!!

 

 

 

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