Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pepperoni Pan Pizza Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pepperoni Pan Pizza is from Glencliff Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Ground Beef
1 Package Refrigerated Pizza Dough
1 8-oz Can Tomato Sauce
1 6-oz. Can Tomato Paste
1 TSR. Onion Powder
1 TSR. Dried Oregano
1/2 Green Bell Pepper, Chopped
3 oz Sliced Pepperoni
1 c. Shredded Mozzarella Cheese
Directions:
Directions:
1. Pre-heat oven to 400º.
2. Heat a skillet over medium-high heat. Add beef; stir until brown and crumbly. Drain excess fat. Press dough into a greased 8x8-inch skillet. Trim excess dough, flute edges.
3. Combine tomato sauce, tomato paste,onion powder, and oregano in a small bowl; mix well. Spread over dough to within 1/2 inch of edges.
4. Sprinkle beef and bell peppers evenly over sauce. Arrange pepperoni slices evenly over top.
5. Sprinkle mozzarella cheese evenly over the pepperoni.
6. Bake pizza until cheese is bubbly and crust is golden-brown, about 20 minutes.
Number Of Servings:
Number Of Servings:
8 Slices
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

180W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!