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Koo-Laid Pickles Recipe

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This recipe for Koo-Laid Pickles is from Glencliff Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Gallon Jar of Kosher Dill Pickles
1 package of unsweetened cherry koolaid
1 pound sugar
Directions:
Directions:
Step 1:Drain the liquid from the pickles into a large container.

Step 2: Add the Kool-Aid mix and the sugar to the liquid and stir until the sugar is completely dissolved.

Step 3:Remove the pickles from the jar.

Step 4:Slice them in half lengthwise, and return them to the jar.

Step 5:Return the liquid to the jar of pickles.

Step 6:Not all the liquid will fit, but make sure the pickles are completely covered.

Step 7:Place in the refrigerator.
Number Of Servings:
Number Of Servings:
Depends on how many pickles in the jar.
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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