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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Ranch: recipe Recipe

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This recipe for Chicken Ranch: recipe is from Glencliff Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tablespoons of butter or margarita sauce.
1/2 pound of chicken tenders, coble.
1/2 teaspoons of salt.
1(16 ounce) bag of tortilla chips.
1(16 ounce) bottle of ranch dressing.
8 ounces of shredded Monte jack cheese.
1 medium tomato (diced).
1/4 cup of chopped green (diced).
1/4 cup of picketed jalapeño slices copilot's.
Directions:
Directions:
Heat butter in a large skillet over medium high...
1. heat odd chicken and salt sick- stirring declinational chicken in cooked through about 10 minutes. drain on paper towels.
2. preheat oven to 400º layer chips on an oven proof. dressing over chicken.
3. sprinkle cheese then olives, tomato, green, onions, and jalapeños over chicken layer. bake nachos until cheese melted about 10 minutes.
Number Of Servings:
Number Of Servings:
10 people
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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