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Nut Rolls & Filling Recipe

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This recipe for Nut Rolls & Filling is from Glencliff Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Nut Rolls: 1 Large Cream Cheese- softened
1/2 lb. butter- softened
2 cups of all purpose flour
powdered sugar

Filling: 3/4 lb. of ground walnuts
1/4 cups of sugar (to taste.)
1/4 cups of milk, enough to make a paste.
Directions:
Directions:
Nut Rolls:1. Mix first three ingredients with hands.
2. Add flour until dough doesn't stick to your fingers.
3. Roll into small balls (walnut size.)
4.Refrigerate overnight.

Filling: 1. Next day after Nut Rolls are made, roll out each ball in powdered sugar. Roll thin.
2. Fill with a teaspoon of walnut mixtures. Spread thin.
3. Bake at 350º for 20 minutes or until delicate brown.
4. cool down.
5. Sprinkle with powdered sugar and serve.
6. can be frozen after baking.

 

 

 

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