"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Nut Rolls & Filling Recipe

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This recipe for Nut Rolls & Filling, by , is from Glencliff Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

jennifer Marciano
Added: Thursday, January 27, 2011


Nut Rolls: 1 Large Cream Cheese- softened
1/2 lb. butter- softened
2 cups of all purpose flour
powdered sugar

Filling: 3/4 lb. of ground walnuts
1/4 cups of sugar (to taste.)
1/4 cups of milk, enough to make a paste.

Nut Rolls:1. Mix first three ingredients with hands.
2. Add flour until dough doesn't stick to your fingers.
3. Roll into small balls (walnut size.)
4.Refrigerate overnight.

Filling: 1. Next day after Nut Rolls are made, roll out each ball in powdered sugar. Roll thin.
2. Fill with a teaspoon of walnut mixtures. Spread thin.
3. Bake at 350 for 20 minutes or until delicate brown.
4. cool down.
5. Sprinkle with powdered sugar and serve.
6. can be frozen after baking.




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