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Sesame Salmon and Hunan Noodles ala Sue Recipe

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This recipe for Sesame Salmon and Hunan Noodles ala Sue is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 6-8 ozs. dried oriental-style noodles (Soba, Udon, etc)
• 4 Tbsp sesame oil, divided
• ½ cup soy sauce, divided in half
• 2 Tbsp rice wine vinegar
• 1 Tbsp sugar
• 1 Tbsp hot chili oil
• 1 Tbsp plus 1 teaspoon peeled, minced fresh ginger root, divided
• 2 Tbsp sliced green onions
• 1/3 cup fresh snow peas, cut into thirds
• 1/3 cup shredded carrots
• 1/3 cup sliced fresh mushrooms
• 1/3 cup thinly sliced red bell pepper
• 3 – 4 Tbsp lemon juice
• 4 4-oz. salmon fillets
• Mixed salad greens, rinsed and dried
Directions:
Directions:
Cook noodles according to package directions. Drain well, place in large bowl, and toss with 2 Tbsp of the sesame oil. In a small bowl, combine ¼ cup of the soy sauce, vinegar, sugar, hot chili oil, and 1 tsp of the ginger. Stir until well blended and add to noodles. Toss to blend. Add green onions, peas, carrots, mushrooms, and bell pepper. Toss and chill 2 hours.

In shallow glass dish, combine lemon juice, remaining ¼ cup soy sauce, remaining 2 Tbsp sesame oil, remaining 1 Tbsp ginger, and pepper to taste. Add salmon and turn to coat. Cover tightly with plastic wrap and chill 2 hours. Preheat grill to medium-high. Grill salmon, discarding marinade, 4-5 minutes per side. Place salad greens on serving plates and top with noodle mixture and salmon. Serve immediately, or chill and serve cold.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
apprx. 45 minutes
Personal Notes:
Personal Notes:
Double the recipe for awesome left-overs.

 

 

 

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