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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pulled Pork - slow cooked Recipe

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This recipe for Pulled Pork - slow cooked is from Back In Time, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium Onion, chopped
1/2 c. Ketchup
1/3 c. Cider Vinegar
1/4 c. packed Brown Sugar
1/4 c. Tomato Paste
2 tbsp. Sweet Paprika
2 tbsp. Worcestershire Sauce
2 tbsp. yellow Mustard
1 1/2 tsp. Salt
1 1/4 tsp. ground Black Pepper
4 lbs. boneless pork shoulder (fresh pork butt) cut into 3-4 pieces
Directions:
Directions:
In a slow cooker pot stir the onion, ketchup, cider vinegar, brown sugar, tomato paste, paprika, Worcestershire Sauce, mustard, salt and pepper until well combined.

Add pork to sauce mixture and turn pieces to coat well with sauce.

Cover slow cooker and cook pork mixture on low setting for 8-10 hours or until pork is very tender.

When done use tongs to remove pork to a large bowl or plate. Use forks to shred into pieces.

Turn slow cooker setting to high, cover and heat sauce to boiling to thicken. Add pork into sauce and mix well.

Serve on soft sandwich rolls.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
I have also used this recipe with a bone-in pork shoulder or butt end and it came out just fine.

 

 

 

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