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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Quicky Sticky Bread Recipe

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This recipe for Chocolate Quicky Sticky Bread is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 loaves (16-oz. each) frozen bread dough
1 stick butter or margarine, melted and divided
¾ cup granulated sugar
1 tablespoon HERSHEY'S Cocoa
1 teaspoon ground cinnamon
½ cup packed light brown sugar
¼ cup water HERSHEY'S MINI KISSES

Directions:
Directions:
Thaw loaves as directed on package; let rise until doubled. Stir together granulated sugar, cocoa and cinnamon. Stir together ¼ cup butter, brown sugar and water in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 to 60 seconds or until smooth when stirred. Pour mixture into 12-cup fluted tube pan. Heat oven to 350°F. Pinch off pieces of bread dough; form into balls, 1½" in diameter, placing 3 chocolates inside each ball. Dip each ball in remaining ¼ cup butter; roll in cocoa-sugar mixture. Place balls in prepared pan.
Bake 45 to 50 minutes or until golden brown. Cool 20 minutes in pan; invert onto serving plate. Cool until lukewarm.

Number Of Servings:
Number Of Servings:
12

 

 

 

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