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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Caramel-Apple Coffee Cake Recipe

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This recipe for Caramel-Apple Coffee Cake is from The Vis Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. of 12 cinnamon rolls, thawed, but still cold
1 large Granny Smith apple, peeled and diced
1/2 c. brown sugar
1/2 tsp. cinnamon
1/4 c. graham cracker crumbs
2 T. chopped pecans
2/3 c. cream cheese frosting
6 T. caramel ice cream topping
Directions:
Directions:
Cut each roll into four pieces and arrange in a 12-inch deep dish pizza pan sprayed with non-stick cooking spray. Cover loosely with sprayed plastic wrap and let rise 1 to 2 hours.
Combine apple, brown sugar, cinnamon, cracker crumbs and pecans. Remove wrap and sprinkle mixture over the risen dough. Bake at 350º for 18-25 minutes or until golden brown.
Combine cream cheese frosting and caramel topping. Heat mixture slightly and drizzle over top of the coffee cake.

 

 

 

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