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Hash Brown Casserole - Mexican Style Recipe

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This recipe for Hash Brown Casserole - Mexican Style is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 oz. shredded hash browns (no moisture)
1/3 c. melted margarine
2 c. shredded cheddar cheese
2 c. shredded Monterrey jack cheese
1 c. sliced mushrooms
1 c. chopped ham
1/4 c. chopped green pepper
1/4 c. medium salsa
1/2 t. salt
4 eggs
1 c. 1/2 and 1/2
Directions:
Directions:
Spray Pam on 9x13 pan. Evenly spread 1/2 of potatoes and pat down. Brush melted butter over potatoes. Half of combined cheese spread over potatoes, rest of potatoes, rest of cheese spread.

Bake at 425º for 20 minutes.
Number Of Servings:
Number Of Servings:
16-20
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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