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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Speedy Taco Bake Recipe

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This recipe for Speedy Taco Bake is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 lb ground beef
• 1/2 c chopped onion
• 1 envelope (1 1/2 oz) taco seasoning mix (mild)
• 1 can (15 oz) tomato sauce
• 1 can (15 1/2 oz) whole kernel corn (drained)
• 2 c shredded cheddar cheese
• 2 c Bisquick Original or reduced fast baking mix
• 1 c milk
• 2 eggs
Directions:
Directions:
Cook ground beef and onion until beef is brown, drain. Spoon into greased 13x9" baking dish.

Stir together the taco seasoning, tomato sauce and corn. Spoon over the meat mixture.

Sprinkle with cheese.

Stir remaining ingredients until blended. Pour over beef mixture.

Bake 35 minutes at 350º or until light golden brown. Serve with sour cream, chopped tomato and shredded lettuce if desired.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Personal Notes: From their Meeting on 1/16/03. Quite yummy. Best $3 meal in town!

 

 

 

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