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Texas Caviar Recipe

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This recipe for Texas Caviar is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15-ounce) can reduced sodium black beans, rinsed and drained
1 (15-ounce) can reduced sodium whole kernel corn, rinsed and drained
3/4 cup fresh salsa or pico de gallo
2 T. chopped fresh cilantro
1 1/2 tsp. red wine vinegar
1 tsp. cumin
salt, ground black pepper, hot sauce - to taste
Directions:
Directions:
In a large glass or plastic mixing bowl or a large resealable plastic container, combine the beans, corn, salsa or pico de gallo, cilantro, vinegar, and cumin. Season with salt, pepper, and hot sauce. Cover and refrigerate at least 2 hours or overnight before serving.
Number Of Servings:
Number Of Servings:
6 (1/2 cup) servings
Personal Notes:
Personal Notes:
I got this recipe from the Biggest Loser cookbook.

 

 

 

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