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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

FRESH PEACH PIE Recipe

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This recipe for FRESH PEACH PIE is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
1 cup sugar (use less if peaches are sweet)
3 cups fresh peaches, sliced
2 1/2 tbsp. cornstarch
pinch of salt
1/2 tsp. almond flavoring
yellow food coloring (optional)
2 1/2 tbsp. peach gelatin
1 tbsp. lemon juice
Directions:
Directions:
Mix sugar, salt and cornstarch. Add water and microwave for about 2-3 minutes stirring halfway through. Add peach gelatin and stir until dissolved. Add a few drops of food coloring and almond flavoring and stir. Set mixture aside on counter to cool. Fold sliced peaches (dipped in lemon juice and drained) into gelatin mixture when cool. Put in baked 9 inch pie crust and refrigerate until congealed.
Personal Notes:
Personal Notes:
Serve with Cool Whip.

Our 2011 Ladies Day Speaker from Paducah, KY

 

 

 

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